Frozen meatballs
Sauce:
1 c. brown sugar
1/2 c. vinegar(white or apple cidar)
1 1/2 tsp. prepared mustard
1/4 c. barbecue sauce
1/4 c. ketchup
2 tbsp. Worcestershire sauce
Combine ingredients and blend thoroughly. Heat 2-3 min in microwave-pour over meatballs and cook at 350 for 30 min. Usually turn the meatballs after 15 min and serve over steamed rice.
Tuesday, September 1, 2009
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Forgot to say, double this sauce recipe!
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