2C. cooked diced chicken
2 cans cream of chicken
3/4C. sour cream
2 cans diced chilis (I only do one)
1/2 small onion chopped
2 green onions chopped (usually don't have these)
cheese (cheddar, jack)
Mix all ingredients, put some of the mixture on the bottom of 9x13 pan. Fill tortillas, make sure you have some mixture left over to put on top. Put the rest on top and then add as much or as little (in my case) cheese as you want. Bake at 350 for 30 minutes.
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