4-6 chicken breasts(boneless and skinless)
2 beaten eggs
1/2 c. cornstarch
1 tbsp. garlic salt
Oil
Cut chicken breasts in halves. Wash and pat dry. Dip chicken in egg wash. Combine cornstarch and garlic salt. Dredge chicken in cornstarch mixture. Fry chicken pieces until they are lightly browned. Place in 9x13 pan and pour sauce over chicken. Cook 350 for 1 hour turning once.
Sauce:
1/4 c. ketchup
1/4 c. vinegar
3/4 c. sugar
1 tbsp. soy sauce
3-4 green onions chopped up
1/4 c. chicken broth
Usually double sauce!
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