This puts regular funeral potatoes to shame!
1 pkg 26 oz. frozen shredded hash browns or obrien cubed potatoes
3 tbsp. cooking oil
(fry in oil until browned)
2 c. diced ham
2 can cream of potato soup
2 c. sour cream
2 c. cheddar cheese
1/2 c. shredded parmasan cheese
Fry the potatoes. Remove from heat and stir in ham, soup and sour cream and 1 1/2 c. of the cheese. Pour in greased 9x13 pan. Add rest of cheese on top. Cook uncovered at 350 for 35-40 min. You'll never go back to typical funeral potatoes after these-aye carumba!
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