Karl (yes I said Karl) makes this every Sunday for our family, and since we have 4 adults eating here we go through all 4 loaves a week!
Combine and let sit for a few minutes:
4 cups of warm water
3 TBSP yeast
In large bowl combine:
1/3 cup Oil
2/3 cup Honey
2 TBSP lemon juice
1 TBSP salt
Add yeast mixture and add:
10-12 cups whole wheat flour or until soft but not sticky.
Cover and let rise in bowl for 20 minutes.
Punch down and shape into bread loaves. (4 large loaves/ 2 large& 2 small and a few rolls/ 1 large&2 small & 16 rolls)
Let rise again for 15 minutes.
Bake 350 for 25-30 minutes. (I cover mine with foil after about 15 minutes so that they don't burn on top)
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