Always Soft Sugar Cookies

1 c. sugar
2 eggs
1/2 c. shortening
1 tsp. vanilla
1 c. sour cream
1 tsp. soda
1 tsp. salt
2 tsp. baking powder
4 c. flour

Cream together sugar, shortening, eggs and vanilla. Add sour cream. Mix and dry ingredients together. Slowly add wet and dry together. Roll out 1/4 inch thick. Cut shapes and cook at 375 for 7-10 min. That's right-you don't put them in fridge for dough to get cool-it's ready as is. They remind you of the yummy sugar cookies with tons of pink frosting at the gas stations. Don't overcook-undercook if anything and decorate-yum!! THe sweetness is totally in the frosting you make! Here ya go Hilary-these are the ones!