1 c. sugar
1 c. Karo syrup
1 c. peanut butter
6 c. Rice Krispies
1 bag chocolate chips
1/2 bag butterscotch chips
Bring sugar and Karo syrup to a boil barely. Take off heat, then add peanut butter quickly to mixture of sugar and syrup. Mix fast and well. Pour mixture over Rice Krispies anxiously awaiting in a bowl. Mix quickly then flatten mixture in a 9x13 greased pan. Melt chocolate chips and butterscotch chips over stove. Spread over Rice Krispies.
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