2/3 C. Salsa
1t. cumin
1/2t. oregano
1 1/2C. chicken (shredded)
1C. cheese
2 green onions (alot of times I don't have these)
Mix all of this together and then put in tortillas (I use whole wheat). Put 1T. butter over the top and salsa. Bake at 400 for 25 minutes.
***An easy way to shred chicken is to cut it in chunks and then beat it a little bit and it will shred.
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