BBQ Beef Brisket
8 lb. Beef Brisket
1/2 C. Liquid Smoke
Water Enough to cover after liquid smoke
1 Oven bag
Marinate overnight.
Then in the morning bake at 225 F for 6 hours covered
Take out cool and Slice against the grain
Cover with Masterpiece BBQ sauce
Then enough brown sugar to cover it.
Cook at 200 F for 2 more hours
AND WALA Delicious!!! Its great with Roasted Veggies or some kind of potato dish.
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