Corn, Avocado, & Tomato Salad

2 tbsp. Olive Oil
1 tbsp. Fresh Lime Juice
1/4 C. Chopped Cilantro
1/4 tsp. Salt
1/4 tsp. Freshly Ground pepper
2 1/2 C. Fresh Corn Kernals (about 5 ears)
1 1/2 C. Diced avocado (1/2 in pieces)
1 Pint Cherry tomatoes, quartered
1/2 C. Finely diced red onion

Directions:
In a large bowl, Whisk together olive oil, lime juice, cilantro, salt & pepper. Add corn, avocado, tomatoes, & onion & toss to mix. Serve at room temp Serves 4-6



Mexican Chopped Chicken Salad

6 C. Shredded lettuce
1 bag Tortilla Chips, crushed
2 C. Cubed cooked chicken
1 1/2 C. Canned kidney beans, rinsed and drained
1/2 C. Ranch dressing
1/2 C. Shredded cheddar cheese

Combine all ingredients