Layer bottom of 9x13 pan with steamed broccoli cooked al dente-about 5 min. It usually takes about 2 crowns of broccoli-or you can use frozen. Next put 1/3 of the sauce mixture over broccoli. Next take about 4-6 cooked, cubed or shredded chicken breasts and cover broccoli. Then layer the remaining sauce on top of the chicken and cover with cheese. You can do cheese and bread crumbs too.
Sauce mixture is 2 cream of chicken, 1 cream of celery (or 3 cream of chicken), 1 1/2 c. mayonaise( I use light), 2 tbsp lemon juice and mix all together with whisk.
Cook steamed rice or noodles to put mixture on top of. Ryan prefers to put the chicken divan in flour tortillas. It's also good to cook the white rice in chicken broth(same amount as water) or use chicken flavor rice. All good.
Monday, August 31, 2009
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