1c. flour
2 1/2 tsp. baking powder
1-2 tbsp. sugar
1/2 tsp salt
Mix dry ingredients and then add wet
1 egg
1 1/4 milk
3 tbsp melted butter
Lightly whisk wet and dry ingredients together(don't overmix-leave lumps). Just cook on frying pans at a medium to medium low heat with a dash of Pam each time. These are light and just good pancakes. I prefer warm syrup with powdered sugar-delicious! My kids love em and they're easy and quick!
Monday, August 31, 2009
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