1 slab of baby back or spare ribs(I bought both(on sale) and half them for vaiety and put the other halves in freezer).
Crock pot
1 onion(I prefer sweet)
1 apple(used Gala-but whatever)
Favorite BBQ sauce(KC Masterpiece)
So, just cut your ribs so they fit the crockpot. I cut up onion in sliced and pulled apart in rings and put on bottom. Then I cut up an apple and put that on top and put a little salt and pepper on top. Then set your ribs in and put a little salt and pepper on the. Then dump however much of your favorite BBQ sauce on top and cook away on slow for however long-maybe 8 hours. I did 1 hour high and now on slow. I've never had this but it smells divine. Ryans friends parents made it camping and they said it's delicious. So, look for rib sales-ours were just $1.50 a lb. I don't know if you should put the onion and apple on top of everything so the flavors seap into the ribs-I'm gonna stir it some in a bit and get the onions and apples on top so I get the best of both worlds. I bet the hubbies will love it. OH, wouldn't garlic smashed potatoes be good with it and corn on the cob-well you all enjoy those carbs for me while I eat my veggies-ha!!
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SO GOOD!! SO easy!! We loved this. Johnny says it's his favorite meal that I've cooked so far. Go figure, I didn't really cook it, the crockpot did haha :) I didn't put the apple in it though. I cut up red potatoes and put them in. I'll have to try it with the apple yummmmm...
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