1 Pkg. crushed Oreo Cookies
1/3 c. melted butter
Hershey's Syrup
1/2 gallon mint chocolate chip ice cream, softened
8 oz. Cool Whip
Spread the crushed cookies on bottom of 9x13 pan. Pour melted butter on top. Pour Hershey's Syrup on top of crushed cookies and butter. Spread softened ice cream over crust. Top with cool whip and freeze. Really good!
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