Poppy Seed Bread

Yield: 2 Loaves
Assemble: 20 min.
Bake 1 hr.

Bread:
3 cups flour, sifted
2 1/2 c. sugar
1 1/2 tsp. salt
1 1/2 tsp. baking powder
3 eggs
1 1/2 c. milk
1 1/8 c. vegetable oil
1 1/2 tsp. poppy seeds
1 1/2 tsp. vanilla extract
1 1/2 tsp. almond extract
1 1/2 tsp. butter flavoring

Glaze:
3/4 c. sugar
1/4 c. orange juice
1/2 tsp. vanilla extract
1/2 tsp. almond extract
1/2 tsp. butter flavoring

Grease and lightly flour two 9x5 inch pans. Preheat oven to 350. Mix all bread ingredients together, then beat for 2 minutes. Pour into pans and bake for 1 hour. Mix glaze ingredients together in a small bowl and pour over hot bread in pans. Let cool before removing from pans.