Aunt Robyns shells(my version)

2 bags of sea shells(by American beauty-just bigger than large shells and not as big as stuffing shells).
1 big jar of Mushroom prego
1 small velveta cheese
1 bag sharp cheddar cheese
Can add hamburger meat or sausage
Garlic salt

Just cook shells al dente(can use large shells or the big stuffing shells-Aunt Robyn has used all). Then put in a big bowl when super hot and drained. Add spaghetti sauce and cut up velvetta with maybe 1/3 of sharp cheddar too. Then mix up and add meat if want and a little garlic salt-maybe 1/2 tsp or little more. Put in a 9x13 pan and add the rest of the shredded sharp cheese on top. I've put a little parm in with it too. I cook it until cheese melts at 350. Aunt Robyn uses crock pot. The key is make sure it's plenty "saucy" or can seem dried out. You can do a crock pot too. YUm.