Katie,
This is that recipe for the almond cake I used to make in Utah. It's really good, everyone.

Adrienne's Almond Cake

1 cup sugar
2 eggs, beaten
1 tsp. almond flavoring
1 cup flour
1/4 lb. margarine (1 square), melted
sliced almonds

Mix dry ingredients together. Mix wet ingredients together. Combine, mixing as little as possible. Pour batter into a greased and floured pie tin. Sprinkle with sliced almonds. Bake 350 degrees for 25 min. Cool and slice into pie shaped pieces.