here you go ladies!

Pumpkin Dip

1 can pumpkin (15 oz)
16 oz. cream cheese
2 tsp. cinnamon
1 tsp. cloves
4 cups powdered sugar

*mix sugar and cream cheese together until smooth, and add remaining ingredients and them mix until well blended. Refrigerate at least 8 hours. a great way to serve this is to hollow out a small pumpkin and will with the dip. Serve with vanilla wafers and ginger snaps (This makes a lot of dip)

Funnel Cakes

1 egg
2/3 cup milk
2 Tablespoon sugar
1 1/4 cup flour
1/4 tsp. salt
1 tsp baking powder

*Beat egg and milk. Mix all other ingredients and slowly add the egg mixture, beating until smooth. Using a funnel, drop into hot oil working from the center outwards. remove from the oil when golden brown and crispy. Sprinkle with powdered sugar, strawberry jam, and strawberries, and serve. (These are light and fluffy and super yummy!)

Oreo Truffles

1 package Oreo cookies (divided.. use cookie including the cream center)
1 8 oz package of cream cheese (softened)
1 package of white bark (found on the baking section)

*finely crush 7 cookies in a food processor and reserve for later. Crush remaining cookies and stir in softened cream cheese. Use the back of a large spoon to help mash the two together. Roll the mixture into 1" balls and place on wax paper covered cookie sheet. Melt chocolate as directed on the package and then dip balls into chocolate, tap off extra and set aside on the wax paper covered cookie sheet to dry. The sprinkle the tops with the 7 crushed cookies. Once dry, refrigerate and enjoy! (These are AMAZING!!! everyone will love you and want you to make many more!)

English Trifle

1 Angel food cake (the best is from Sam's club)
2 small instant vanilla puddings
a bag of frozen mixed berries
1 container of cool whip
1 pkg. almonds, sliced

*slice the cake into 3 layers. Cute each of the layers into triangles. Make the pudding and fold in the cool-whip to the pudding. In a Large glass Trifle dish layer the ingredients (cake,pudding mixture, berries) Repeat 3 times. Top with fruit and almonds. (Very Yummy!!!!)

Brownie Goody bars

1 pkg. Supreme brownie mix with pouch of Hersey's syrup
Water, vegetable oil and eggs as called for in the Brownie mix package
1 tub rich and creamy whipped vanilla frosting
3/4 cup salted peanuts, chopped
3 cups crisp rice cereal
1 cup creamy peanut butter
1 bag (12 oz) semi-sweet chocolate chips

*Heat over to 350 degrees. Make Brownies as directed in package for 13x9 inch pan. Cool completely. Frost Brownies with frosting. Sprinkle with peanuts, refrigerate.Measure cereal into large bowl;set aside. Melt peanut butter and chocolate chips in 1-quart saucepan over low heat,stirring constantly. pour over cereal in bowl.stirring until even coated. Spread over frosted brownies.Cool completely before cutting.

Brownie Trifle

1 large container cool whip, thawed
1 box fudge brownie mix
2 cups M&M's chocolate mini baking bits
2 regular snicker bars, chopped into 10 to 15 pieces
chocolate syrup
1 small box chocolate flavor instant pudding

*Bake brownies according to package instructions. Let cool and cut into squares. Make instant pudding according to package instructions. Layer trifle dish (brownies,drizzle with chocolate syrup,pudding,cool-whip,sprinkle with chopped snickers and m&m's) Repeat 3 times! Finish with a final sprinkling of M&M's and snickers! (This is one of David's Favorite!!! It is super yummy!!)

Secret Hukilau Cookies

Mix:
1/2 pound butter softened
1 cup brown sugar
1 cup white sugar
2 eggs
5 teaspoons coconut (use only McCormick's brand)

Then Add:
2 cups bread flour
1 tsp. salt
1 tsp baking powder
1/2 tsp baking powder
2 cups regular oatmeal

Then add:
3/4 cup dried pineapple-chopped if needed
1 3/4 cup white chocolate chips
1 3/4 cup macadamia nuts-chopped

Make a round glob a little bigger than a golf ball... medium to large (bigger is better)
Bake at 350 degrees for 8-10 mins. Take them out when they are light brown. Drizzle sweetened condensed milk when they are cool. (This recipe is from the PCC in Hawaii. My cousin's husband used to make these cookies to sell at the PCC during intermission. They would sell for $5.00 a cookie. They are EXTREMELY GOOD!)

Mandi's Famous Hawaiian Beans
1 can pork and beans
1 cup ketcup
1 cup BBQ sauce
1/2 cup mustard
1 can baked beans
1 cup brown sugar
1 cup REAL bacon bits

*Mix all ingredients together and bake in a 9x13 pan @ 450 degrees for 20 mins or until beans are boiling.

Roasted Garlic Lime Chicken

6 boneless chicken breast
2 tbsp. lime and lime juice
2 tsp. Lawry's Garlic salt
1 tsp. Lawry's Seasoned pepper

* Spray 9x13 baking dish with nonstick cooking spray; arrange chicken in dish. Sprinkle with lime and lemon juice, then garlic salt and seasoned pepper. Roast @ 400 degrees until meat is no longer pink and juices are running clear when cut about 30 mins.

Parmesan Chicken

1/2 cup mayo
1/4 cup grated Parmesan cheese
4 chicken breasts
4 tsp. Italian seasoned dry bread crumbs

* Combine mayo and cheese. Spread mixture onto chicken, then sprinkle with bread crumbs. Bake at 425 degrees for 20 mins